Zoopsa zachilengedwe ndi chithandizo cha kupanga zitsulo zopangira maziko

Zoopsa zachilengedwe za malo opangira mchenga
Kupanga zinthu zomangira mchenga kumabweretsa zoopsa zosiyanasiyana ku chilengedwe, makamaka kuphatikizapo:
1. Kuipitsidwa kwa mpweya: Njira yopangira mpweya idzatulutsa fumbi lalikulu ndi mpweya woipa, monga carbon monoxide, nitrogen oxide, sulfide, ndi zina zotero, zoipitsa zimenezi zidzakhudza kwambiri mpweya wozungulira.
2. Kuipitsidwa kwa madzi: njira yothira madzi idzatulutsa madzi otayidwa, kuphatikizapo madzi ozizira, madzi oyeretsera, mankhwala oyeretsera madzi otayidwa, ndi zina zotero, madzi otayidwawa akatulutsidwa mwachindunji popanda kukonzedwa, adzaipitsa madzi m'madzi.
3 Zinyalala zolimba: Njira yopangira zinyalala ipanga zinyalala zolimba monga mchenga, zitsulo zotsalira ndi zinyalala, zomwe ngati sizikukonzedwa bwino, zidzatenga malo ambiri ndikuyambitsa kuipitsa nthaka ndi madzi apansi panthaka.
4. Kuipitsa phokoso: kugwiritsa ntchito makina ndi kugwiritsa ntchito zinthu pochita kuponya zinthu kudzatulutsa phokoso, lomwe lidzayambitsa kuipitsa phokoso ku chilengedwe chozungulira.
Yankho

Pofuna kuchepetsa kuwonongeka kwa chilengedwe kwa nthaka yopangira mchenga, njira zotsatirazi zitha kuchitidwa:
1. Fumbi ndi mpweya woipa: fumbi lotuluka lingathe kuyeretsedwa pogwiritsa ntchito njira yonyowa kapena youma, mpweya woipa ukhoza kulamulidwa mwa kusintha njira yoyaka ya carbon monoxide ndi nitrogen oxide, kugwiritsa ntchito carbon activated, silica gel, activated alumina ndi zina zotsatsira kuti zigwirizane ndi mpweya wa sulfure, hydrogen chloride ndi zina zotero.
2. Kukonza madzi otayidwa: Madzi otayidwa omwe amapangidwa ndi njira yotayira, njira yochotsera madzi otayidwa, kusefa, kuyandama kwa mpweya, kuuma kwa madzi ndi njira zina zingagwiritsidwe ntchito kuchotsa zinthu zolimba zomwe zimayimitsidwa m'madzi otayidwa, ndipo njira yochepetsera kufunikira kwa okosijeni ndi okosijeni m'madzi otayidwa ingagwiritsidwe ntchito kuchepetsa kufunikira kwa okosijeni ndi okosijeni m'madzi otayidwa.
3. Kukonza zinyalala zolimba: mchenga wotayira ungakhale malo otayira zinyalala aukhondo kapena kugwiritsidwa ntchito ngati zinthu zosakanizidwa zopangira zinthu zomangira, ndipo zinyalala zimatha kusonkhanitsidwa ndikutumizidwa ku mafakitale a simenti kuti zigwiritsidwe ntchito ngati zinthu zosakanizidwa.
4. Kuwongolera phokoso: gwiritsani ntchito zida zochepetsera phokoso, monga fan yochepetsera phokoso, ndikuyika mu choletsa utsi kapena gwiritsani ntchito njira yotetezera phokoso ndi njira yochepetsera phokoso kuti muwongolere gwero la phokoso.
5. Kusunga mphamvu ndi kuchepetsa utsi woipa: kupititsa patsogolo kugwiritsa ntchito mphamvu moyenera, kuchepetsa kugwiritsa ntchito mphamvu, kuchepetsa mpweya woipa wa carbon dioxide, ndikugwiritsa ntchito njira zamakono zamagetsi oyera komanso zotsika mtengo wa carbon dioxide.
6. Kapangidwe ka njira yoyendetsera zachilengedwe: kukhazikitsa njira yoyendetsera zachilengedwe kuti iyang'anire ndikuwongolera mitundu yonse ya kuipitsa komwe kumachitika popanga zinthu ndikuwonetsetsa kuti njira zotetezera zachilengedwe zikugwiritsidwa ntchito moyenera.
Mwa kugwiritsa ntchito njira zimenezi, malo opangira mchenga amatha kuchepetsa kwambiri zotsatira zake zoipa pa chilengedwe ndikupeza chitukuko chokhazikika.


Nthawi yotumizira: Juni-20-2024